We use only high-quality, GMO-free, local and/or organic ingredients to supplement our primary ingredient and principal flavoring agent: fresh, raw, creamy and delicious goat milk from our own farm!
ORIGINAL SEA SALT & VANILLA Our original sea salt & bourbon vanilla -- this caramel was selected as the 2012 outstanding confection and awarded the gold SOFI at the prestigious Fancy Food Show.
MAPLE CREAM featuring maple syrup from our neighbor at Plummer's Sugarhouse in Grafton, VT. This is a very popular flavor (& Louisa's favorite).
CHAI Winner of a 2015 GOLD SOFI For BEST CONFECTION and a 2013 Good Food Award! Made with organic chai supplied by our friend Neil Harley of Vermont's own Chai Wallah.
COCOA LATTE Winner of a 2013 SILVER SOFI for outstanding new product! It features local favorite Mocha Joe's Espresso & Askinosie White Chocolate made with Goat's Milk.
RASPBERRY RHUBARB - WINNER OF THE 2015 GOLD SOFI FOR OUTSTANDING NEW PRODUCT (top prize across all categories)!!! And a 2015 GOOD FOOD AWARD Winner!
CIDER HONEY - Made with Vermont Apple Brandy and Pure Vermont Cider Jelly. Also features Vermont organic honey.
WILD CHOCOLATE MINT - The goats gave us permission to thieve some wild mint from their pastures in order to make this decadent new iteration -- also features organic dark chocolate.
BROWN BUTTER BOURBON - A very popular new flavor for good reason. Made with Vermont Bourbon (which is made with GMO-free VT corn) and organic brown sugar.