BLiS Barrel-Aged Fish Sauce is made with premium Red Boat 40n fish sauce. Fish sauce is the liquid released by heavily salted and pressed fish as they ferment. Traditional fish sauce has a umami and salty flavor. Smoky to pungent flavors also permeate the traditional version. Thai and Cambodian fish sauces tend to be milder and less pungent than the Vietnamese.
BLiS Gourmet Fish Sauce is aged through a proprietary 7-month aging process. This yields a final fish sauce product that imparts a subtle sweetness and smokiness atypical of other fish sauces. Always check your fish sauce label for the ingredient list. Avoid fish sauces that contain sugar. BLiS bourbon barrel aged fish sauce keeps almost indefinitely in the cupboard, and does not need refrigeration.
You can buy your 200ml barrel-aged fish sauce online at ChatsworthGoods.com. You can also find other Blis Gourmet products such as Blis Bourbon Barrel-Aged Maple Syrup and Blis Blast Hot Sauce here. Also share this page on social media to earn a 20%-off coupon.
Did you know that fish sauce is known as nam pla in Thai, nam pa in Lao, and nuoc mam in Vietnamese?