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Bourbon Barrel Foods

Bluegrass Soy Sauce

This soy sauce is micro-brewed in small batches using only whole Kentucky grown non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon

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