Hand crafted with premium quality, organic, fairly-traded coffee. “Cold brew”, also known as “cold press”, is brewed without heat over a long period of time. Our small batch, hand crafted Cold Brew begins by steeping freshly roasted coffee in room temperature water for 18-24 hours – using a double filtration process to procure the end result: a smooth, buttery, balanced brew with a low acidity. Mamaleelu Cold Brew is refreshing and delicious straight out of the bottle. It is best over ice, with a splash of water or cream.