Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms. Botanical Name: Allium sativum L.
Suggested Uses: Substitute 3/4 tsp of minced garlic for each fresh garlic clove required by your recipe. May add directly to food or
rehydrate by soaking in cool water for 30 minutes. Product Notes: Convenient dried garlic for use either directly in liquid recipes or reconstituted.
Kosher: KSA Certified
Common Name: Garlic Ingredients :Dehydrated minced garlic. Country of origin :China Size :# Pack of :1