Ice Syrup is a unique, one-of-a-kind food product with unlimited versatility, endless applications and the ability to morph flavors and enhance foods both as a stand-alone food and beverage condiment or an ingredient in multiple food applications.
While Ice Syrup stands on its own as an excellent flavor enhancement for food and beverages, it has a number of ancillary benefits that contribute to the attractiveness of the product. It is a relatively ‘healthy’ sweetener, includes glutamates which bring out the umami taste and assist in the enjoyment of food, and contains a number of antioxidants to help combat potential disease processes.
As an all-natural product, these benefits are delivered without the addition of artificial ingredients of any kind, making it especially attractive to those seeking alternative healthy lifestyle choices.
Cabernet Franc may be used in drinks, appetizers, non-alcoholic apéritifs and digestifs, entrées, desserts, cocktails and mocktails.
Vidal may be substituted for sugar, flavorings, salt spices, glutamate, critic acid, vinegars, oils, glazes, oleo, shortenings and butter.